DINING KAI
Twenty-two rooms for parties of two to twelve people, all in a relaxing atmosphere where guests can enjoy the beautiful Amakusa seas while dining.
| Lunch | 11:30AM-2PM (last order: 1:30PM) |
|---|---|
| Dinner | 5:30PM-9:30PM (last order: 9PM) |
Dining
Truly delicious cuisine is
created through
skilled
preparation of
quality ingredients.
Located between the Ariake and Shiranui Seas,
Amakusa is home to a true bounty of seafood,
including fresh kuruma shrimp,
ise ebi (Japanese spiny lobster),
and awabi (abalone).
We source famous
Amakusa Daio chicken directly from breeders,
and put our heart into making sure
our cuisine takes full advantage
of the natural
flavors of the ingredients.
Choose a dining plan that matches
your tastes,
and experience fresh and delicious
Amakusa cuisine.
Dining Options
In-room dining is provided in the Sarasa Building,
and dining in the Main Building is provided at
DINING KAI.
Our goal is to offer our guests a relaxed atmosphere in which you can enjoy your dining experience.
Breakfast Dining Area
Buffet-style breakfast featuring a wide range of Japanese, Western, and Chinese dishes, with a focus on local vegetables and seafood.
| Breakfast | 7:30AM-9:30AM |
|---|---|
| Location | 2F Dining Hall |